If you imagine a romantic wedding by the sea, in the unique Baroque ambience of an old town, then the old city of Perast and the hotel "Conte" is the right choice for you!
Set by the sea and right on the main square in Perast, the Conte Hotel (****) is situated in the former Home of Culture and is a protected heritage building. The Hotel features 20 elegantly decorated rooms and 8 apartments located in the central building and three annexes. Some apartments have private courtyards, separate entrances, outdoor Jacuzzi, and a swimming pool.
The hotel is very popular for organizing weddings, birthdays, seminars and conferences. It is open all year round, and in the off-season, it often organizes wine & dine evenings hosting famous chefs and winery owners from the region and world.
The hotel restaurant specializes in seafood and traditional Mediterranean cuisine and offers a wide range of local and foreign wines.
The hotel offers services such as airport transfers, taxi services, excursions within Montenegro and the region, boat and speedboat transfers.
In harmony with the authentic ambience of Perast, which allows the guest to experience this part of Europe as it was several hundred years ago, in the former Home of Culture under the protection of the state, there is a restaurant Conte equally popular for the quality of food and service as well as for the position with a unique view of the islands of St. George and Our Lady of the Rocks.
Built in the authentic style of Kotor Bay, the renowned Restaurant provides a unique experience and is a must see if you visit this part of Montenegrin coast. It specializes in seafood and traditional Mediterranean cuisine and offers local wines from small producers, as well as wines from all over the world.
The restaurant contains two authentically decorated indoor halls for 120 guests, a terrace on the sea with a capacity of 120 guests and a terrace on the main Perast square with a capacity of 120 guests. It is very popular for agency groups, wedding parties, birthdays, seminars and conferences.
The restaurant is open all year round, and in the off-season, it often organizes wine & dine evenings with famous chefs and winery owners from the region and world.
